Quentin Bacon
Hands-On Time
30 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Cook the couscous according to the package directions.

Step 2

Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until golden brown, about 12 minutes.

Step 3

Stir in the garlic and ginger and cook 2 minutes. Add the wine and bring to a boil.

Step 4

Nestle the shrimp in the onion mixture and simmer for 2 minutes.

Step 5

Add the snow peas and stir. Continue cooking until the shrimp are bright pink and cooked through, about 2 minutes. Stir in the cilantro, salt, and pepper.

Step 6

Divide the couscous among bowls. Spoon the shrimp and snow peas on top.

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