Ingredient Checklist


Instructions Checklist
  • Cook the couscous according to the package directions.

  • Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until golden brown, about 12 minutes.

  • Stir in the garlic and ginger and cook 2 minutes. Add the wine and bring to a boil.

  • Nestle the shrimp in the onion mixture and simmer for 2 minutes.

  • Add the snow peas and stir. Continue cooking until the shrimp are bright pink and cooked through, about 2 minutes. Stir in the cilantro, salt, and pepper.

  • Divide the couscous among bowls. Spoon the shrimp and snow peas on top.

Nutrition Facts

499 calories; calories from fat 14%; fat 8g; saturated fatg; cholesterol 172mg; sodium 419mg; carbohydrates 65g; fiber 5g; sugars 4g; protein 34g.