Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4
Christopher Baker

How to Make It

Step 1

Heat the canola oil in a large skillet over medium-high heat. Add the mushrooms and cook, tossing occasionally, until soft, 3 to 4 minutes.

Step 2

Add the garlic and ginger to the skillet and cook until fragrant, about 1 minute. Add the watercress and ½ teaspoon salt and cook, tossing, until tender, 2 to 3 minutes more. Remove from heat, add the sesame oil, and toss to combine.

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Ratings & Reviews

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