Rating: 3.5 stars
54 Ratings
  • 5 star values: 15
  • 4 star values: 12
  • 3 star values: 14
  • 2 star values: 7
  • 1 star values: 6
  • 54 Ratings

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Credit: Christopher Baker

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the canola oil in a large skillet over medium-high heat. Add the mushrooms and cook, tossing occasionally, until soft, 3 to 4 minutes.

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  • Add the garlic and ginger to the skillet and cook until fragrant, about 1 minute. Add the watercress and ½ teaspoon salt and cook, tossing, until tender, 2 to 3 minutes more. Remove from heat, add the sesame oil, and toss to combine.

Nutrition Facts

94 calories; fat 8g; saturated fat 1g; sodium 262mg; protein 3g; carbohydrates 4g; iron 1mg; calcium 67mg.
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