Anna Williams
Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Heat grill to medium-high. In a small bowl, combine the vinegar, ginger, thyme, 3 tablespoons of the oil, and ¼ teaspoon each salt and pepper. Set aside.

Step 2

In a large bowl, gently toss the onions, peaches, remaining 1 tablespoon oil, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 3

Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper.

Step 4

Grill the salmon and onions until salmon is opaque throughout and onions are tender, 5 to 6 minutes per side.

Step 5

After flipping the salmon, place the peaches on the grill and cook until tender, 3 to 4 minutes per side.

Step 6

Drizzle the salmon with the vinaigrette and serve with the onions and peaches.

Ratings & Reviews

/5
Reviews
five_whole_stars