Marcus Nilsson
Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4

How to Make It

Step 1

In a medium bowl, combine the vinegar, sugar, and ¼ teaspoon salt, stirring until the sugar dissolves.

Step 2

Add the cucumbers and jalapeño and let sit, tossing occasionally, for at least 5 minutes.

Step 3

Meanwhile, heat the oil in a large skillet over medium-high heat.

Step 4

Cook the pork, breaking up with a spoon until no longer pink, 5 to 6 minutes. Stir in the hoisin sauce, ginger, and 2 tablespoons water.

Step 5

Fill the pita halves with the pork and the cucumber salad.

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Ratings & Reviews

/5
Reviews
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