- Calories 460
- Calories from fat 33%
- Fat 17g
- Cholesterol 99mg
- Sodium 205mg
- Carbohydrate 31g
- Fiber 6g
- Sugar 8g
- Protein 43g
Gingery Chicken With Green Beans and Potatoes
Ditte Isager
How to Make It
Step 1
Place the sliced ginger, unsliced bunch of scallions, ½ cup soy sauce, ¼ cup vinegar, garlic, and potatoes in a large pot with 6 cups water.
Step 2
Simmer until the potatoes are cooked, about 8 minutes. Remove the potatoes and cut them into quarters.
Step 3
Add the chicken to the pot. Simmer for 10 minutes or until the chicken is cooked through. Let rest for 5 minutes before slicing.
Step 4
Meanwhile, bring a large pot of salted water to a boil. Add the green beans and cook until tender, 3 to 5 minutes; drain.
Step 5
Place the sliced scallions, chopped ginger, and remaining soy sauce and vinegar in a bowl. Whisk in the honey, sesame oil, cayenne, and olive oil.
Step 6
Add the green beans and potatoes to the dressing and toss. Divide among plates and serve with the chicken.
seabelis
2017-07-17T03:53:26-04:00
I'm not a huge fan of ginger and so I was skeptical about this. My skepticism, however, was unwarranted; this was a great dish. The ginger was well-balanced and the chicken was tender. A keeper.
TheHealthyApple
2009-12-17T14:59:47-05:00
What a delicious recipe; I love using honey to make my chicken...I just made this dish and also added a dash of cinnamon for a hint of natural sweetness and it tasted fabulous! Thanks for this great recipe.
www.thehealthapple.com
