Rating: 3 stars
18 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 2


Credit: Ditte Isager

Recipe Summary

35 mins
35 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Place the sliced ginger, unsliced bunch of scallions, ½ cup soy sauce, ¼ cup vinegar, garlic, and potatoes in a large pot with 6 cups water.

  • Simmer until the potatoes are cooked, about 8 minutes. Remove the potatoes and cut them into quarters.

  • Add the chicken to the pot. Simmer for 10 minutes or until the chicken is cooked through. Let rest for 5 minutes before slicing.

  • Meanwhile, bring a large pot of salted water to a boil. Add the green beans and cook until tender, 3 to 5 minutes; drain.

  • Place the sliced scallions, chopped ginger, and remaining soy sauce and vinegar in a bowl. Whisk in the honey, sesame oil, cayenne, and olive oil.

  • Add the green beans and potatoes to the dressing and toss. Divide among plates and serve with the chicken.

Nutrition Facts

460 calories; calories from fat 33%; fat 17g; cholesterol 99mg; sodium 205mg; carbohydrates 31g; fiber 6g; sugars 8g; protein 43g.