The flavor is nice and I like the fresh veggies. However, the sauce was too watery and the chicken got lost in it. Will not make again.
Will need to try this with almond paste or soy butter since peanuts give me migraines.
This is one of the best recipes for noodles with peanut that I have tried. I recommend it. Tweak it however you like...
PS, I think the watery penut sauce problem is that some of us are using natural penut butter vs store bought jiffy type. The natural stuff thickens up alot when heated, the jiffy type gets a little watery when heated. some of us had to thin a little more, some had to add less water.
I made this last night and it was DELICIOUS! I am looking forward to using the sauce for other things - it would make a great satay sauce! I did put in less water (1/3 cup) and it was a great consistency. I also added a touch of lime and cilantro right on top before serving. SUPER YUM! I also cooked my own chicken - just boiled up some breasts - easy peasy!