Rating: 3 stars
189 Ratings
  • 5 star values: 25
  • 4 star values: 36
  • 3 star values: 67
  • 2 star values: 49
  • 1 star values: 12
Sarah Copeland

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Credit: Romulo Yanes

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions; drain and return it to the pot.

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  • In a blender, combine 1 cup water with the peanut butter, rice vinegar, soy sauce, brown sugar, and ginger. Blend until smooth.

  • Add the peanut mixture, chicken, bell pepper, cucumber, and scallions to the pasta pot and toss to combine. Serve sprinkled with the peanuts.

Nutrition Facts

441 calories; protein 29g; carbohydrates 34g; sugars 10g; fiber 4g; fat 23g; saturated fat 4g; calcium 36mg; iron 3mg; sodium 1189mg; cholesterol 47mg.
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