Laurie Frankel
Hands-On Time
25 Mins
Total Time
1 Hour
Other Time
Yield
Makes 60 cookies

How to Make It

Step 1

Heat oven to 375° F. Line 2 baking sheets with parchment paper or aluminum foil. 

Step 2

With an electric mixer on medium-high, beat the butter, brown and granulated sugars, corn syrup, and vanilla for 3 minutes. Add the egg and beat until combined. In a separate bowl, whisk together the flour, salt, baking soda, and ginger. Reduce mixer speed to low and slowly add the flour mixture to the egg mixture.

Step 3

Divide the dough into 2 portions. Wrap in plastic. Freeze for 1 hour. On a floured surface, roll the dough out 1/4 inch thick. Cut into 2-inch stars. Bake for 8 minutes. Cool on the baking sheets for 5 minutes. Transfer the cookies to wire racks to cool completely. Sprinkle with confectioners' sugar.
 

Ratings & Reviews

/5
Reviews
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