- Calories 164
- Calories from fat 27%
- Fat 5g
- Sat fat 3.3g
- Cholesterol 25mg
- Sodium 57mg
- Carbohydrate 28g
- Fiber 1g
- Sugar 12g
- Protein 2g
Gingerbread Cookies
Lucas Allen
How to Make It
Step 1
Heat oven to 350° F. In a large bowl, whisk together the flour, ginger, cinnamon, baking soda, cloves, and salt.
Step 2
Using an electric mixer, beat the butter and granulated sugar until smooth. Add the molasses and egg and beat until fluffy, about 2 minutes.
Step 3
Reduce the mixer speed to low and gradually add the flour mixture, mixing until just incorporated. Shape into a disk. Wrap in plastic wrap and refrigerate until firm, at least 30 minutes.
Step 4
On a floured surface, roll the dough to ¼ inch thick. Using cookie cutters, cut into shapes; place on parchment-lined baking sheets.
Step 5
Bake until firm, 10 to 12 minutes. Cool slightly on baking sheets, then transfer to wire racks to cool completely.
Step 6
Place confectioners’ sugar in a small bowl; gradually whisk in 1 tablespoon water until a thick icing forms. Transfer to a resealable plastic bag and snip a small hole in one corner. Decorate cookies as desired and let set.
Step 7
Store in an airtight container at room temperature for up to 1 week.
pfrappier
2009-12-14T17:50:48-05:00
I have had the same question regarding serving size. I've not seen serving sizes in any recipe. Also, fat% or fat calories is still not fixed.
ageiceami
2009-12-14T10:49:29-05:00
this is part of the "freezeable" category...where are the freezing tips? how long will they last in the freezer?
SizLively
2009-12-13T13:10:33-05:00
I have not made this recipe yet, but wanted to ask a question. I have been collecting the recipes all month and have appreciated the nutritional information provided, but the serving size is not mentioned. If the gingerbread cookie is 164 calories per serving, how many cookies is a serving? Thanks!
