Tried this recipe tonight, and must have done something wrong. The consistency was like dust. I added an additional egg, and that seemed to fix the problem.
I have had the same question regarding serving size. I've not seen serving sizes in any recipe. Also, fat% or fat calories is still not fixed.
Other recipes state you can prep the dough 2 days ahead of time...
this is part of the "freezeable" category...where are the freezing tips? how long will they last in the freezer?
I have not made this recipe yet, but wanted to ask a question. I have been collecting the recipes all month and have appreciated the nutritional information provided, but the serving size is not mentioned. If the gingerbread cookie is 164 calories per serving, how many cookies is a serving? Thanks!