Food Recipes Gingerbread Beer-Tini 5.0 (4) 4 Reviews It's sugar and spice and everything nice—all in the perfect holiday cocktail. By Lisa Milbrand Lisa Milbrand Lisa Milbrand is a copy writer for Real Simple, with a passion for writing about food, travel, and hacks to make life easier. Loves fancy restaurants, good coffee and her family (of course); not a fan of waiting in lines. Real Simple's Editorial Guidelines Published on November 19, 2020 Print Share Share Tweet Pin Email Photo: Tavour Servings: 1 Yield: 1 drink Add a toasty note to this gingery-sweet cocktail with stout or brown ale, courtesy of Tavour. (If you have coffee liqueur, that'll give it an extra punch.) Ingredients 1 tbsp molasses 1/2 oz ginger syrup (available at grocery stores, or make your own by simmering 3/4 cup sliced ginger with 1 cup sugar and 1 cup water) 1/4 tsp cinnamon 1/8 tsp vanilla extract 1 ginger cookie 1/2 oz honey 1 oz chilled espresso or cold brew coffee (substitute coffee liqueur for an extra kick) 2 oz chilled brown ale 1/4 tsp brown sugar (plus more for the rim of the glass) coconut shavings (optional) Directions Crush a ginger cookie on a plate, and mix in a sprinkle of brown sugar (if desired). Pour honey onto another small plate, and rim your glass by dipping it into the honey, then the ginger cookie/brown sugar mix. Pour the beer and espresso or coffee into a cocktail shaker or tall stirring glass with a few ice cubes. Gently stir in the molasses, ginger syrup, brown sugar, and cinnamon. Strain into the rimmed cocktail glass. Garnish with an additional ginger cookie and coconut shavings, if desired. Print