Hands-On Time
5 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Place the rice in a large, heavy saucepan and add the ginger, soy sauce, and 2 1/2 cups water. Over high heat, bring the water to a boil. Reduce to a simmer and cover. 

Step 2

Cook for 15 to 17 minutes, checking for doneness after 15 minutes. Remove from heat and fluff with a fork. Serve with Salmon With Black Bean Sauce.

Ratings & Reviews

/5
Reviews
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