Rating: 4.5 stars
15 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 15 Ratings
Sue Li

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
10 mins
total:
5 hrs
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350° F. Whisk together pumpkin puree, sugar, heavy cream, eggs, ginger, cinnamon, salt, and ground cloves.

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  • Pour the mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool.

  • Top with pepitas before serving.

Nutrition Facts

370 calories; fat 22g; saturated fat 13g; cholesterol 114mg; sodium 211mg; protein 5g; carbohydrates 40g; sugars 22g; fiber 3g; iron 2mg; calcium 39mg.
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