Paul Sirisalee
Hands-On Time
10 Mins
Total Time
5 Hours
Yield
Serves 8

How to Make It

Step 1

Preheat oven to 350° F. Whisk together pumpkin puree, sugar, heavy cream, eggs, ginger, cinnamon, salt, and ground cloves.

Step 2

Pour the mixture into the piecrust and bake until the center is set but still slightly wobbly, 40 to 50 minutes. Let cool.

Step 3

Top with pepitas before serving.

Chef's Notes

 

 

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Ratings & Reviews

/5
Reviews
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