Hands-On Time
10 Mins
Total Time
1 Hour 5 Mins
Other Time
Yield
Serves 8
James Baigrie

How to Make It

Step 1

Make the Pecan Brown Sugar Crust.

Step 2

Preheat oven to 375° F. Position a rack in lower third of oven.

Step 3

Slice each pear quarter into bite-size pieces and place them in a large mixing bowl. Add the zest, sugar, flour, and ginger; toss gently. Spoon the fruit into the prepared crust.

Step 4

To make the crumble topping, combine the extra crust mixture, all-purpose flour, brown sugar, and cinnamon in a small bowl.

Step 5

Sprinkle over the pear filling and bake until the topping is golden brown and the fruit is tender, 50 to 55 minutes. Let cool before slicing.

Chef's Notes

Ratings & Reviews

/5
Reviews
five_whole_stars