Ginger Meatball Ramen With Greens and Scallions
Clever combination alert! Spaghetti and meatballs meet brothy ramen noodles in a dinner that will have you wondering how you’ve lived so long without it. Three elements combine to make this recipe an instant classic: delicious pork meatballs (seasoned with fresh ginger, scallions, and soy sauce), a miso-spiked broth, and of course, squiggly instant ramen noodles. Baby bok choy provides some greens for healthy balance, plus, they cut through the rich flavors. Hot tip: The ramen will soak up all the broth (making it hard to save leftovers) so if you want to keep extra servings for later, prepare the noodles separately from the broth.