Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 6-8
Beatriz da Costa

How to Make It

Step 1

Combine the mint, grapefruit zest, grapefruit juice, ginger, olive oil, and kosher salt in a medium bowl.

Step 2

Stir in shrimp and marinate for 10 minutes in the refrigerator before serving.

Ratings & Reviews

/5
Reviews
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