Rating: 3.5 stars
136 Ratings
  • 5 star values: 28
  • 4 star values: 33
  • 3 star values: 31
  • 2 star values: 35
  • 1 star values: 9
  • 136 Ratings
Kate Merker and Sara Quessenberry

Gallery

Credit: James Baigrie

Recipe Summary

hands-on:
5 mins
total:
25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.

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  • Remove and discard the bags and allow the tea to cool to room temperature. Stir in the honey and ginger and refrigerate until ready to use. Serve over ice.

Nutrition Facts

39 calories; sodium 10mg; carbohydrates 10.5g; sugars 10g; calcium 8mg.
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