- 8 cups boiling water
- 8 tea bags
- 2 teaspoons freshly grated ginger
- 1/3 cup honey
- Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.
- Remove and discard the bags and allow the tea to cool to room temperature. Stir in the honey and ginger and refrigerate until ready to use. Serve over ice.