Hands-On Time
5 Mins
Total Time
25 Mins
Yield
Serves 8
James Baigrie

How to Make It

Step 1

Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.

Step 2

Remove and discard the bags and allow the tea to cool to room temperature. Stir in the honey and ginger and refrigerate until ready to use. Serve over ice.

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Ratings & Reviews

/5
Reviews
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