Rating: 3 stars
48 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 16
  • 2 star values: 16
  • 1 star values: 3
Frank Mentasana

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Credit: James Baigrie

Recipe Summary

hands-on:
5 mins
total:
20 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350° F.

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  • In a food processor fitted with a metal blade, grind the graham crackers to form fine crumbs. Add the sugar, ginger, and butter and pulse to combine.

  • Press the mixture into a 9-inch springform pan, working the crumbs over the bottom and then up the sides.

  • Bake for 10 to 12 minutes. Cool slightly before filling or according to your pie recipe directions. This recipe makes one 9-inch piecrust.

Nutrition Facts

calcium 12mg; 271 calories; calories from fat 55%; carbohydrates 29g; cholesterol 38mg; fat 17g; fiber 1g; iron 1mg; protein 2mg; saturated fat 9g; sodium 161mg.
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