Rating: 3 stars
51 Ratings
  • 1 star values: 3
  • 2 star values: 21
  • 3 star values: 10
  • 4 star values: 8
  • 5 star values: 9
Charlyne Mattox

Gallery

Credit: Marcus Nilsson

Recipe Summary

hands-on:
5 mins
total:
2 hrs 10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the cranberries, sugar, ginger, and ½ cup water in a medium pot and bring to a boil. Reduce heat and simmer, stirring occasionally, until a few of the cranberries have popped, 1 to 2 minutes.

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  • Let cool. Transfer to a serving dish.

Nutrition Facts

85 calories; sodium 1mg; carbohydrates 22g; sugars 18g; fiber 2g; calcium 4mg.
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