Marcus Nilsson
Hands-On Time
5 Mins
Total Time
2 Hours 10 Mins
Serves 8

How to Make It

Step 1

Combine the cranberries, sugar, ginger, and ½ cup water in a medium pot and bring to a boil. Reduce heat and simmer, stirring occasionally, until a few of the cranberries have popped, 1 to 2 minutes.

Step 2

Let cool. Transfer to a serving dish.

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