Combine the cranberries, sugar, ginger, and ½ cup water in a medium pot and bring to a boil. Reduce heat and simmer, stirring occasionally, until a few of the cranberries have popped, 1 to 2 minutes.
Let cool. Transfer to a serving dish.
This timing is correct. It takes about 2 hours for the relish to cool completely.Best,Charlyne
I'm curious - the recipe says this takes 2 hours and 10 mins total. Is that correct?