- Calories 138
- Fat 6g
- Cholesterol 28mg
- Carbohydrate 20g
- Calories from fat 41%
- Sodium 55mg
Ginger Chocolate-Chip Bars
Kana Okada
How to Make It
Step 1
Heat oven to 350° F.
Step 2
Butter a 9-by-13-inch baking pan and line it with 2 crisscrossed pieces of parchment paper, leaving an overhang on all sides. In a large bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
Step 3
In a separate bowl, beat the butter and sugars, using an electric mixer, until fluffy. Add the eggs and vanilla and beat to combine. Gradually add the flour mixture, mixing until just incorporated. Mix in the chocolate chips.
Step 4
Spread the batter evenly in the prepared pan and bake until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Cool completely in the pan, then cut into 32 bars (8 rows by 4 rows).
Chef's Notes
To store: The tight seal on a take-out container will keep the bars moist and chewy.
To freeze: Instead of baking the batter, freeze it in the pan for up to 2 months. To bake, follow the recipe instructions, baking from frozen, and use the upper end of the time rang
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heatskitchen
2013-06-24T16:15:28-04:00
I made this for mother's day and they were a hit! Check out my fill review: http://heatskitchen.blogspot.com/2013/06/ginger-chocolate-chip-bars.html
nancycy
2013-01-28T12:41:14-05:00
very yummy recipe. I recommend doubling the ginger, using heaping spoonfuls of the other spices and adding some small pieces of crystallized ginger to the batter.
Tonydabaka
2011-04-11T10:10:46-04:00
I feel it is well worth the extra effort to shred a little fresh ginger into things like this and even rub some of the juice that comes off on the item you use for serving it in or on as the first impression aroma is often a memory that keeps them wanting more. Great recipe that I enjoyed Tweeking to perfection.
shaunaes1
2009-11-25T04:57:20-05:00
Very yummy and easy to make. My husband loved them. It's like a super rich chocolate chip cookie.
