very yummy recipe. I recommend doubling the ginger, using heaping spoonfuls of the other spices and adding some small pieces of crystallized ginger to the batter.
I feel it is well worth the extra effort to shred a little fresh ginger into things like this and even rub some of the juice that comes off on the item you use for serving it in or on as the first impression aroma is often a memory that keeps them wanting more. Great recipe that I enjoyed Tweeking to perfection.
Very yummy and easy to make. My husband loved them. It's like a super rich chocolate chip cookie.