Food Recipes Ginger Chicken Soup With Vegetables 3.9 (355) 4 Reviews By Kay Chun Kay Chun Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She has previously worked at Bon Appetit and Food & Wine Magazine. Highlights: * 15 years of experience * Work has been featured in Real Simple, Delish, Epicurious, and more * Former Test Kitchen senior editor at Food & Wine * Former deputy food editor at Bon Appetit * Contributor at The New York Times Cooking Real Simple's Editorial Guidelines Updated on March 24, 2020 Print Share Share Tweet Pin Email Hands On Time: 25 mins Total Time: 55 mins Yield: 6 serves Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 small red onion, thinly sliced 3 cloves garlic, finely chopped 3 tablespoons ginger grated fresh ginger 2 32-ounce containers low-sodium chicken broth 2 medium parsnips, peeled and chopped 2 medium carrots, peeled and chopped 2 stalks celery, thinly sliced 1 medium turnip, peeled and chopped (1½ cups) ½ teaspoon kosher salt 1 2- to 2½-pound rotisserie chicken ½ cup frozen peas 4 scallions, sliced 4 biscuits, store-bought or made from a mix (optional) Directions Heat the oil in a large saucepan or Dutch oven over medium heat. Add the onion, garlic, and ginger and cook, stirring, until fragrant, 1 to 2 minutes. Add the broth. Stir in the parsnips, carrots, celery, turnip, and ½ teaspoons salt. Bring to a boil. Reduce heat and simmer until the vegetables are tender, 15 to 20 minutes. Meanwhile, using a fork or your fingers, shred the chicken meat, discarding the skin and bones. Add the chicken, peas, and scallions to the saucepan and cook until heated through, 3 to 4 minutes. Serve with the biscuits, if using. Print Nutrition Facts (per serving) 325 Calories 12g Fat 19g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 325 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Cholesterol 89mg 30% Sodium 486mg 21% Total Carbohydrate 19g 7% Protein 34g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.