Hands-On Time
20 Mins
Total Time
40 Mins
Other Time
15 Mins
Yield
Serves 4
Quentin Bacon

How to Make It

Step 1

In a large bowl, combine the chicken, scallions, half the ginger, the juice from the lime, 2 tablespoons of the oil, 1 teaspoon salt, and ⅛ teaspoon black pepper. Toss to combine well and set aside for 15 minutes.

Step 2

Meanwhile, in a large saucepan, add the remaining ginger, juiced lime halves, and an inch of water. Place a large steamer basket (or colander) in pan. Bring to a boil.

Step 3

Remove the chicken from the marinade and place in the steamer in a single layer. Steam until cooked through, about 5 minutes, flipping once halfway through. Remove to a plate and cover to keep warm.

Step 4

In a large bowl, whisk together the lemon juice, remaining 2 tablespoons oil, ½ teaspoon salt, and ⅛ teaspoon pepper.

Step 5

Add the spinach, cucumber, red onion, and chili pepper. Toss well. Serve over the chicken.

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