Ginger-Apple Chutney
This chutney doesn’t shy away from interesting flavors. Earthy spices like cumin and fennel seeds add depth to the sweet-tart apples, fresh ginger adds bright heat, and red onion adds savory appeal. The serrano chilies are optional—try a little of the pepper before adding to the pot to test its spiciness When you’re stirring the apples, don’t use too much force, you want them to hold their shape in the pot. Transfer to pretty jars and label to give as gifts.
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