Combine almond butter with spicy ginger, brown sugar, and chili-garlic sauce and voila! This is a versatile, go-to condiment that’s perfect for dipping vegetables in or pairing with grilled meats. The sauce is spicy and nutty with some heat from the fresh ginger. Almond butter adds body and richness to this tasty dipping sauce. Feel free to store in the fridge for up to a week, since the sauce keeps well. Shopping tip: Look for a brand of almond butter that has no added sugar, such as Barney Butter or Justin’s.
½ cup smooth almond butter
⅓ cup water
3 tablespoons fresh lemon juice (from 1 lemon)
2 tablespoons Asian chili-garlic sauce
1 tablespoon grated fresh ginger
2 teaspoons light brown sugar
¼ teaspoon kosher salt
¼ teaspoon black pepper
Roasted broccolini, for serving
Sat fat 1.25g
How to Make It
Whisk together almond butter, water, lemon juice, chili-garlic sauce, ginger, brown sugar, salt, and pepper in a medium bowl. Serve over roasted broccolini.
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