Rating: 3 stars
162 Ratings
  • 5 star values: 47
  • 4 star values: 25
  • 3 star values: 33
  • 2 star values: 33
  • 1 star values: 24
  • 162 Ratings

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Credit: Maura McEvoy

Recipe Summary test

hands-on:
10 mins
total:
1 hr
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ginger (don't bother to peel it), sugar, and 1 1/2 cups water in a medium saucepan and bring to a boil, stirring to dissolve sugar. Lower heat and simmer mixture about 15 minutes, or until it reaches the consistency of pancake syrup (you should have about 1 cup syrup).

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  • Strain syrup and cool to room temperature. Stir in lemon juice.

  • Place 2 tablespoons syrup in each of eight 8-ounce glasses and fill three quarters full with club soda. Gently stir to blend. Add ice and more club soda or syrup if necessary.

Nutrition Facts

calcium 1mg; 149 calories; carbohydrates 39g.
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