Food Recipes Gin and Ginger 5.0 (1) Add your rating & review Just what you need to start a holiday night off right. By Ananda Eidelstein Ananda Eidelstein Instagram Website Ananda Eidelstein is a vegetable-loving food writer, recipe developer, and editor with nearly a decade of culinary and food media experience. Real Simple's Editorial Guidelines Updated on August 17, 2022 Print Rate It Share Share Tweet Pin Email Photo: Greg DuPree Hands On Time: 5 mins Total Time: 5 mins Yield: 1 cocktail This sweet and spicy number makes one drink—the right amount to enjoy while you cook or take a night in for yourself. Shaking the gin with lemon juice and honey melds the flavors just enough to mellow the boozy notes and brighten the ginger beer. If you don't have toothpicks to spear the crystallized ginger, just cut a small vertical slit in the bottom half of a strip and slide it onto the glass' rim for a pretty garnish. For gin, we really like The Botanist Gin, Hendrick's Gin, or the very interesting Monkey47. Pro tip: To make a fantastic aperitif to start a party off right, multiply by the number of guests to make a big batch. Ingredients 3 tablespoons (1.5 oz) dry gin 1 tablespoon fresh lemon juice (from 1 lemon) ½ tablespoon honey ¼ cup ginger beer, chilled Crystallized ginger, for serving Directions Place gin, lemon juice, and honey in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is frosty, about 30 seconds. Strain into an ice-filled rocks glass, top with ginger beer, and garnish with crystallized ginger. Rate it Print