Tom Schierlitz
Hands-On Time
5 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

In a small saucepan, bring the sugar, 4 of the rosemary sprigs, and ½ cup water to a simmer. Remove from heat and let cool.

Step 2

Strain the sugar syrup into a large pitcher. Add the grape juice, gin, club soda, and lemon juice and stir to combine. Serve over ice; garnish each glass with grapes and 1 of the remaining rosemary sprigs.

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Ratings & Reviews

/5
Reviews
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