- Calories 790
- Calories from fat 47%
- Fat 41g
- Sat fat 21g
- Cholesterol 708mg
- Sodium 291mg
- Carbohydrate 71g
- Fiber 2g
- Sugar 23g
- Protein 30g
German Pancake
Christopher Baker
How to Make It
Step 1
Heat oven to 400° F. In a large bowl, whisk the eggs to combine. Add the flour and whisk until smooth. Add the milk, salt, and vanilla and mix until incorporated; set aside.
Step 2
Add the butter to a large cast-iron skillet and transfer to oven until the butter melts. Remove from oven and quickly pour the batter into the hot skillet. Return to oven and bake until the pancake is puffed and golden, about 15 minutes.
Step 3
Drizzle the lemon juice (if using) over the pancake. Spread the jam (if using) evenly over the top. Sprinkle with the confectioners' sugar.
cammy71
2014-02-12T06:14:15-05:00
And so I add my own typo to the confusion:
That should be a total of 18g for eggs, not 108.
My bad.
cammy71
2014-02-12T06:11:41-05:00
Love this recipe! I make it every week. However, I am totally thrown by your nutritional info. How did you come up with 30g protein per serving?!! Three large eggs @6g = 108g total; 1/2 c milk = 4g; 1/2 c flour = 6.5g. That's a TOTAL of 28.5g in the entire pancake. Divide by your stated 4 servings = 7.1g per serving. Even if your info is meant to be for the whole, it definitely overstates protein. I won't bother to look up the fat etc but I suppose the other info is not any more accurate.
MommaJody
2011-12-22T05:49:24-05:00
This is my family's Christmas tradition...I serve it with fresh berries, powdered sugar and real maple syrup. They love it...great after opening presents and before we start working on our fabulous Christmas dinner!
rungirl
2011-05-07T17:27:33-04:00
This was very good. It is different than American pancakes. It tastes like a puffy pastry. I used a ceramic oven safe souffle dish.
katiebatie
2011-04-11T08:27:46-04:00
My family always used to call this a Dutch Pancake. I don't have that recipe, but this one looks very similar to how it was made. It's great. Light fluffy, and great with syrup and powdered sugar! Much easier than standing at the stove flipping pancakes
snmorrissey
2011-03-23T08:36:57-04:00
My fiance and I tried this recipe and absolutely loved it. We used a little syrup in addition to the powdered sugar before serving and it turned out perfect! We will be eating this quite often in the future.
JW123K
2011-01-08T06:37:17-05:00
This didn't have any reviews and I was curious. Have it in the oven now. Followed directions as written, but my butter was browning so I poured the batter in 5 minutes before my oven was at 400 degrees. Only dusted with powdered sugar - tasted a lot like french toast, but required much less attention to cook. Mine did look a lot like the picture on the site, but after cooling, it was thin - maybe 1/4 inch thick. It came out of the pan cleanly. My suggestion - don't be afraid to try it, it wasn't much work and you aren't out much if it doesn't become your new favorite.
