Anna Williams
Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Working in batches, place the tomatoes, garlic, onion, bell peppers, and cucumbers in a food processor and pulse until almost pureed.

Step 2

Transfer to a large bowl and stir in the lemon juice, 1 ½ teaspoons salt, and ½ teaspoon pepper.

Step 3

Ladle the soup into individual bowls and top with the goat cheese, corn, and cilantro.

Step 4

Drizzle with the olive oil and serve with the crusty bread (if using).

Ratings & Reviews

/5
Reviews
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