Rating: 3 stars
9 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
  • 9 Ratings

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Credit: David Sawyer

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In blender, puree the tomatoes, garlic, bell pepper, bread, vinegar, oil, ½ teaspoon salt, and ¼ teaspoon pepper.

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  • Divide among bowls and top with the cucumber.

Nutrition Facts

150 calories; fat 8g; saturated fat 1g; sodium 291mg; protein 4g; carbohydrates 19g; sugars 10g; fiber 5g; iron 1mg; calcium 58mg.
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