Rating: 3 stars
61 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 17
  • 2 star values: 13
  • 1 star values: 12
Suzy Verrier and Kai Jacob

Gallery

Credit: Ngoc Minh Ngo

Recipe Summary test

hands-on:
30 mins
total:
2 hrs 30 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Working in batches, place the fennel, celery, scallions, onion, garlic, and red peppers in the bowl of a food processor and pulse until finely chopped but not pureed.

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  • Transfer to a large glass or plastic bowl and stir in the tomatoes, oil, salt, black pepper, tomato juice, lemon juice, and hot sauce, if using.

  • Cover and refrigerate for at least 2 hours and up to 6. Serve chilled with the lime wedges.

Nutrition Facts

289 calories; fat 19g; saturated fat 3g; protein 5g; carbohydrates 30g; fiber 8g; iron 2mg; calcium 84mg.
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