Ngoc Minh Ngo
Hands-On Time
30 Mins
Total Time
2 Hours 30 Mins
Other Time
Serves 6

How to Make It

Step 1

Working in batches, place the fennel, celery, scallions, onion, garlic, and red peppers in the bowl of a food processor and pulse until finely chopped but not pureed.

Step 2

Transfer to a large glass or plastic bowl and stir in the tomatoes, oil, salt, black pepper, tomato juice, lemon juice, and hot sauce, if using.

Step 3

Cover and refrigerate for at least 2 hours and up to 6. Serve chilled with the lime wedges.

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