Rating: 3 stars
13 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 5
  • 1 star values: 1
  • 13 Ratings

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Recipe Summary

total:
10 mins
hands-on:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil, butter, garlic, and red pepper in a medium skillet over medium heat. Cook, stirring, until soft (do not let the garlic brown), 2 to 3 minutes. Remove from heat, add the shrimp, scallions, and 1/2 teaspoon salt, and toss to coat.

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  • Serve warm or at room temperature with the sliced bread.

Nutrition Facts

148 calories; fat 8g; saturated fat 3g; cholesterol 137mg; sodium 267mg; protein 17g; carbohydrates 1g.
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