Hands-On Time
10 Mins
Total Time
10 Mins
Serves 8

How to Make It

Step 1

Heat the oil, butter, garlic, and red pepper in a medium skillet over medium heat. Cook, stirring, until soft (do not let the garlic brown), 2 to 3 minutes. Remove from heat, add the shrimp, scallions, and 1/2 teaspoon salt, and toss to coat.

Step 2

Serve warm or at room temperature with the sliced bread.

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