Garlicky Pinto Beans

Directions

Instructions Checklist

• Step 1

  Heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until soft, 1 to 2 minutes.

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• Step 2

  Add the beans, oregano, 1/2 cup water, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Simmer, stirring occasionally, until the beans are heated through, about 4 minutes.

• Step 3

  Stir in the scallions and serve.

Nutrition Facts

Per Serving:

183 calories; calories from fat 38%; protein 8g; carbohydrates 21g; sugars 1g; fiber 8g; fat 8g; saturated fat 1g; calcium 64mg; iron 2mg; sodium 494mg.