Dana Gallagher
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until soft, 1 to 2 minutes.

Step 2

Add the beans, oregano, 1/2 cup water, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Simmer, stirring occasionally, until the beans are heated through, about 4 minutes.

Step 3

Stir in the scallions and serve.

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