Rating: 3.5 stars
64 Ratings
  • 5 star values: 20
  • 4 star values: 11
  • 3 star values: 16
  • 2 star values: 13
  • 1 star values: 4
  • 64 Ratings

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Credit: Dana Gallagher

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until soft, 1 to 2 minutes.

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  • Add the beans, oregano, 1/2 cup water, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Simmer, stirring occasionally, until the beans are heated through, about 4 minutes.

  • Stir in the scallions and serve.

Nutrition Facts

183 calories; calories from fat 38%; protein 8g; carbohydrates 21g; sugars 1g; fiber 8g; fat 8g; saturated fat 1g; calcium 64mg; iron 2mg; sodium 494mg.
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