Hands-On Time
20 Mins
Total Time
45 Mins
Yield
Serves 6

How to Make It

Step 1

In a saucepan, cover the potatoes and garlic with lightly salted water and heat to boiling. Reduce heat to low, cover, and simmer until fork tender, about 10 to 15 minutes.

Step 2

Meanwhile, in a small skillet or saucepan, heat the butter over low heat until it begins to brown, swirling the skillet, about 1 minute.

Step 3

Drain the potatoes well and mash them with a potato masher or electric mixer until smooth. Blend in the buttermilk, chives, and browned butter. Add salt and pepper to taste.

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Ratings & Reviews

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Reviews
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