Anna Williams
Hands-On Time
10 Mins
Total Time
10 Mins
Serves 4

How to Make It

Step 1

In a small bowl, combine the hoisin sauce, water, soy sauce, and sugar. 

Step 2

Place a wok or skillet over medium-high heat. Add olive oil and heat for 30 seconds. Add scallions, garlic, and pepper flakes and cook until fragrant, about 15 seconds.

Step 3

Add the hoisin mixture and bring to a boil. Cook, stirring occasionally, until the sauce thickens slightly, about 1 1/2 minutes. Pour into a bowl.

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