Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

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Credit: Anna Williams

Recipe Summary

total:
10 mins
hands-on:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the hoisin sauce, water, soy sauce, and sugar.

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  • Place a wok or skillet over medium-high heat. Add olive oil and heat for 30 seconds. Add scallions, garlic, and pepper flakes and cook until fragrant, about 15 seconds.

  • Add the hoisin mixture and bring to a boil. Cook, stirring occasionally, until the sauce thickens slightly, about 1 1/2 minutes. Pour into a bowl.

Nutrition Facts

calcium 27.9mg; 180 calories; calories from fat 33%; carbohydrates 28g; cholesterol 1.4mg; fat 6.7g; fiber 1.6g; iron 0.8mg; protein 2.7mg; saturated fat 1g; sodium 1153.9mg.
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