- Calcium 27.88mg
- Calories 180.38
- Calories from fat 33%
- Carbohydrate 27.97g
- Cholesterol 1.44mg
- Fat 6.73g
- Fiber 1.61g
- Iron 0.82mg
- Protein 2.65mg
- Sat fat 0.96g
- Sodium 1153.88mg
How to Make It
Step 1
In a small bowl, combine the hoisin sauce, water, soy sauce, and sugar.
Step 2
Place a wok or skillet over medium-high heat. Add olive oil and heat for 30 seconds. Add scallions, garlic, and pepper flakes and cook until fragrant, about 15 seconds.
Step 3
Add the hoisin mixture and bring to a boil. Cook, stirring occasionally, until the sauce thickens slightly, about 1 1/2 minutes. Pour into a bowl.
