Food Recipes Garlicky Green Beans With Pine Nuts 3.7 (297) 2 Reviews Toasted pine nuts give green beans a nutty crunch. By Kate Merker Updated on November 1, 2022 Print Rate It Share Share Tweet Pin Email Photo: Mikkel Vang Hands On Time: 15 mins Total Time: 15 mins Yield: 6 to 8 serves - Jump to Nutrition Facts Give standard green beans a flavorful upgrade by adding garlic and tossing with toasted pine nuts. Ingredients 1 ½ pounds green beans, trimmed 2 tablespoons olive oil 2 large cloves garlic, thinly sliced ⅓ cup (about 2 ounces) pine nuts kosher salt and pepper Directions Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 3 to 5 minutes. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the pine nuts and cook until golden brown, about 3 minutes. Drain the green beans and transfer to the skillet. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. Transfer to a serving bowl. Rate it Print Nutrition Facts (per serving) 140 Calories 11g Fat 10g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 140 % Daily Value * Total Fat 11g 14% Saturated Fat 1g 5% Sodium 167mg 7% Total Carbohydrate 10g 3% Total Sugars 4g Protein 3g Calcium 46mg 4% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.