Rating: 3.5 stars
297 Ratings
  • 5 star values: 86
  • 4 star values: 84
  • 3 star values: 76
  • 2 star values: 41
  • 1 star values: 10
Kate Merker

Gallery

Credit: Mikkel Vang

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 6-8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 3 to 5 minutes.

    Advertisement
  • Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the pine nuts and cook until golden brown, about 3 minutes.

  • Drain the green beans and transfer to the skillet. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. Transfer to a serving bowl.

Nutrition Facts

140 calories; fat 11g; saturated fat 1g; sodium 167mg; protein 3g; carbohydrates 9.5g; sugars 4g; fiber 3.5g; iron 2mg; calcium 46mg.
Advertisement