Garlicky Green Beans With Pine Nuts

0711string-beans
Photo by Mikkel Vang
Garlicky Green Beans With Pine Nuts 3.7 273 5 1
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  • Serves 6-8
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    Nutritional Information

    Per Serving

    • Calories 140 calories
    • Fat 11 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 167 mg
    • Protein 3 g
    • Carbohydrate 9.5 g
    • Sugar 4 g
    • Fiber 3.5 g
    • Iron 2 mg
    • Calcium 46 mg

Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 3 to 5 minutes.

Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the pine nuts and cook until golden brown, about 3 minutes.

Drain the green beans and transfer to the skillet. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. Transfer to a serving bowl.

Ingredients

  1. Check 1 1/2 pounds green beans, trimmed
  2. Check 2 tablespoons olive oil
  3. Check 2 large cloves garlic, thinly sliced
  4. Check 1/3 cup (about 2 ounces) pine nuts
  5. Check kosher salt and pepper

Directions

  1. Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 3 to 5 minutes.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the pine nuts and cook until golden brown, about 3 minutes.
  3. Drain the green beans and transfer to the skillet. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. Transfer to a serving bowl.

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