Levi Brown
Hands-On Time
10 Mins
Total Time
15 Mins
Serves 6

How to Make It

Step 1

Mash garlic and salt on a cutting board, using the back of a knife.

Step 2

Cook the garlic paste in olive oil in a small skillet over medium-low heat, stirring, until light golden and very fragrant, 4 to 5 min.

Step 3

Whisk the garlic, buttermilk, sour cream, and salt and pepper until smooth. Stir in chives just before serving.

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