- Calories 377
- Protein 42g
- Carbohydrate 16g
- Sugar 4g
- Fiber 7g
- Fat 17g
- Sat fat 3g
- Calcium 200mg
- Iron 9mg
- Sodium 456mg
- Cholesterol 107mg
Garlicky Broiled Salmon and Tomatoes
Hector M. Sanchez
How to Make It
Step 1
Heat broiler. Place salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet.
Step 2
Drizzle with oil and season with ¾ teaspoon salt and ¼ teaspoon pepper. Sprinkle salmon with paprika. Scatter thyme and garlic over the top.
Step 3
Broil until salmon is opaque throughout and tomatoes are tender, 8 to 10 minutes.
