Rating: 3 stars
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Moist but crunchy. Impressive but simple. Our recipe for Garlicky Baked Shrimp benefits from a ridiculously straightforward cooking method: Instead of the time-consuming chore of breading and frying each individual crustacean, you’ll form two layers in a baking sheet and let a 425-degree oven do almost all the work. One serving idea? While the shrimp bakes, cook some angel hair pasta, and toss the noodles with a bit of olive oil. Serve the shrimp over the pasta, with a lemon wedge on the side and some chopped fresh parsley as a garnish. After tasting the shrimp, you’ll surely have more ideas of your own.

Kate Merker and Sara Quessenberry

Gallery

Credit: David Prince

Recipe Summary

hands-on:
5 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425º F. In a baking dish, combine the shrimp, garlic, white wine, ½ teaspoon salt, and ¼ teaspoon pepper.

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  • In a small bowl, combine the butter, bread crumbs, and parsley.

  • Sprinkle over the shrimp and bake until the shrimp are opaque throughout, 15 to 18 minutes.

Nutrition Facts

242 calories; fat 13g; saturated fat 8g; cholesterol 202mg; sodium 495mg; protein 24g; carbohydrates 5g; iron 3mg; calcium 71mg.
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