Moist but crunchy. Impressive but simple. Our recipe for Garlicky Baked Shrimp benefits from a ridiculously straightforward cooking method: Instead of the time-consuming chore of breading and frying each individual crustacean, you’ll form two layers in a baking sheet and let a 425-degree oven do almost all the work. One serving idea? While the shrimp bakes, cook some angel hair pasta, and toss the noodles with a bit of olive oil. Serve the shrimp over the pasta, with a lemon wedge on the side and some chopped fresh parsley as a garnish. After tasting the shrimp, you’ll surely have more ideas of your own.
1 pound peeled and deveined medium or large shrimp
4 cloves garlic, sliced
2 tablespoons white wine
kosher salt and black pepper
1/4 cup softened butter
1/4 cup panko bread crumbs
2 tablespoons chopped parsley
Calories from fat 119
Sat fat 8g
How to Make It
Heat oven to 425º F. In a baking dish, combine the shrimp, garlic, white wine, ½ teaspoon salt, and ¼ teaspoon pepper.
In a small bowl, combine the butter, bread crumbs, and parsley.
Sprinkle over the shrimp and bake until the shrimp are opaque throughout, 15 to 18 minutes.