Food Recipes Garlicky Baked Shrimp 2.9 (1,808) 16 Reviews Our recipe for garlicky baked shrimp benefits from a straightforward cooking method: Form two layers in a baking sheet and let the oven do the work. By Sara Quessenberry and Kate Merker Updated on October 26, 2022 Print Rate It Share Share Tweet Pin Email Photo: David Prince Hands On Time: 5 mins Total Time: 25 mins Yield: 4 serves Jump to Nutrition Facts This recipe for garlicky baked shrimp is moist but crunchy. One serving idea? Place the shrimp over pasta, with a lemon wedge on the side and some chopped fresh parsley as a garnish. Ingredients 1 pound peeled and deveined medium or large shrimp 4 cloves garlic, sliced 2 tablespoons white wine kosher salt and black pepper ¼ cup softened butter ¼ cup panko bread crumbs 2 tablespoons chopped parsley Directions Heat oven to 425º F. In a baking dish, combine the shrimp, garlic, white wine, ½ teaspoon salt, and ¼ teaspoon pepper. In a small bowl, combine the butter, bread crumbs, and parsley. Sprinkle over the shrimp and bake until the shrimp are opaque throughout, 15 to 18 minutes. Rate it Print Nutrition Facts (per serving) 242 Calories 13g Fat 5g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 242 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 40% Cholesterol 202mg 67% Sodium 495mg 22% Total Carbohydrate 5g 2% Protein 24g Calcium 71mg 5% Iron 3mg 17% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.