David Prince
Hands-On Time
5 Mins
Total Time
25 Mins
Serves 4

Moist but crunchy. Impressive but simple. Our recipe for Garlicky Baked Shrimp benefits from a ridiculously straightforward cooking method: Instead of the time-consuming chore of breading and frying each individual crustacean, you’ll form two layers in a baking sheet and let a 425-degree oven do almost all the work. One serving idea? While the shrimp bakes, cook some angel hair pasta, and toss the noodles with a bit of olive oil. Serve the shrimp over the pasta, with a lemon wedge on the side and some chopped fresh parsley as a garnish. After tasting the shrimp, you’ll surely have more ideas of your own.

How to Make It

Step 1

Heat oven to 425º F. In a baking dish, combine the shrimp, garlic, white wine, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

In a small bowl, combine the butter, bread crumbs, and parsley.

Step 3

Sprinkle over the shrimp and bake until the shrimp are opaque throughout, 15 to 18 minutes.

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