Garlicky Baked Shrimp
Moist but crunchy. Impressive but simple. Our recipe for Garlicky Baked Shrimp benefits from a ridiculously straightforward cooking method: Instead of the time-consuming chore of breading and frying each individual crustacean, you’ll form two layers in a baking sheet and let a 425-degree oven do almost all the work. One serving idea? While the shrimp bakes, cook some angel hair pasta, and toss the noodles with a bit of olive oil. Serve the shrimp over the pasta, with a lemon wedge on the side and some chopped fresh parsley as a garnish. After tasting the shrimp, you’ll surely have more ideas of your own.