Rating: 3.5 stars
21 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0
  • 21 Ratings
Ken Haedrich

Gallery

Credit: Jim Franco

Recipe Summary

hands-on:
20 mins
total:
1 hr 15 mins
Yield:
Serves 9
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, over low heat, melt the butter and warm the garlic cloves. Do not brown.

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  • Roll and stretch the dough into a 10-by-12-inch rectangle. With wet fingertips, moisten a 1/2-inch border all around.

  • Spread the butter and garlic over the remaining surface. Starting at a long edge, roll the dough like a carpet. Pinch the seam to seal. Using a sharp knife, cut into 1 1/4-inch-wide pieces.

  • Lay the pieces flat in buttered muffin cups. Cover with plastic wrap and let rise, 30 to 60 minutes.

  • Preheat oven to 375°F. Glaze with 1 egg beaten with 1 tablespoon milk. Bake for 20 to 25 minutes.

Nutrition Facts

152 calories; fat 4g; saturated fat 2g; cholesterol 17mg; sodium 369mg; protein 4g; carbohydrates 24g; sugars 3g; fiber 1g; iron 1.5mg; calcium 5.5mg.
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