Hands-On Time
20 Mins
Total Time
50 Mins
Greg DuPree

How to Make It

Step 1

Preheat oven to 375°F. Stir together cheese, garlic, rosemary, and parsley in a medium bowl. Place melted butter in a separate bowl. Cut each biscuit in half and roll each half into a ball. Dip balls in butter, then transfer to cheese mixture, rolling to coat. Transfer biscuits to a lightly greased Bundt pan, overlapping slightly.

Step 2

Bake until golden brown, 23 to 25 minutes. Let bread cool for 5 minutes before removing from pan. Just before serving, drizzle with oil and top with flaky salt.

Chef's Notes

Tip: Leave the bread in its Bundt pan to travel. You can reheat (and then garnish) at the party, but it’s delicious at room temperature, too.

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