Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Makes enough for 1 1/2 to 2 pounds of steak
Marcus Nilsson

How to Make It

Step 1

In a shallow bowl, combine the vinegar, oil, rosemary, oregano, garlic, bay leaf, 1 teaspoon salt, and ½ teaspoon pepper. Place 1½ to 2 pounds of steak in the marinade and let sit in the refrigerator for 30 minutes or up to overnight.

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Ratings & Reviews

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Reviews
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