Rating: 3.5 stars
54 Ratings
  • 5 star values: 14
  • 4 star values: 9
  • 3 star values: 16
  • 2 star values: 12
  • 1 star values: 3

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Credit: Marcus Nilsson

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes enough for 1 1/2 to 2 pounds of steak
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow bowl, combine the vinegar, oil, rosemary, oregano, garlic, bay leaf, 1 teaspoon salt, and ½ teaspoon pepper. Place 1½ to 2 pounds of steak in the marinade and let sit in the refrigerator for 30 minutes or up to overnight.

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Nutrition Facts

74 calories; fat 7g; saturated fat 1g; sodium 483mg; carbohydrates 2g; calcium 21mg.
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