Food Recipes Garlic Roasted Potatoes 3.5 (58) Add your rating & review By tossing these roasted red potatoes with minced garlic and fresh parsley, we seriously upped the ante. After just 15 minutes of chopping and prep work, you’ll toss a rimmed baking sheet—loaded with quartered spuds and their seasonings—in the oven for just under an hour. The result? Bites of perfectly baked, steaming potatoes with an impossibly crispy exterior. Serve the vegetable side alongside grilled steaks, backyard burgers or a roast. And forget French fries. This homemade side satisfies the craving, but we have a hunch your kids might beg to dip theirs in ketchup, and so be it. By Georgia Freedman Georgia Freedman Georgia Freedman is a freelance writer and editor with nearly two decades of experience in print and digital publications. Highlights: * Began her magazine career at Saveur, where she worked her way up to managing editor * Author of 2018 cookbook, Cooking South of the Clouds—Recipe and Stories from China's Yunnan Province * A food and travel writer who's work has appeared in Real Simple, The Wall Street Journal, Saveur, Afar, and Martha Stewart Living, among other publications. Real Simple's Editorial Guidelines Updated on October 26, 2016 Print Rate It Share Share Tweet Pin Email Ina and potatoes go hand-in-hand, so we have a feeling these crispy spuds will be right up her alley. She can serve any leftovers with eggs in the morning. Get the Recipe: Garlic Roasted Potatoes. Photo: Greg DuPree Hands On Time: 15 mins Total Time: 1 hrs Yield: 4 serves Jump to Nutrition Facts Ingredients 2 ½ pounds medium red potatoes 6 cloves garlic, minced ⅓ cup olive oil 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 tablespoon minced fresh parsley Directions Heat the oven to 375° F. Cut the potatoes in quarters. Toss with the garlic, oil, salt, and pepper, and spread mixture on a baking sheet in a single layer. Roast, stirring once, until the potatoes are soft at the center and golden brown and crispy on all sides, about 45-50 minutes. Sprinkle with parsley and serve. Rate it Print Nutrition Facts (per serving) 360 Calories 18g Fat 47g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 360 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 13% Sodium 530mg 23% Total Carbohydrate 47g 17% Total Sugars 4g Protein 6g Calcium 39mg 3% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.