Hands-On Time
15 Mins
Total Time
1 Hour
Serves 4
Greg DuPree

How to Make It

Step 1

Heat the oven to 375° F. Cut the potatoes in quarters.  Toss with the garlic, oil, salt, and pepper, and spread mixture on a baking sheet in a single layer.

Step 2

Roast, stirring once, until the potatoes are soft at the center and golden brown and crispy on all sides, about 45-50 minutes. Sprinkle with parsley and serve.

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