- Calories 360
- Fat 18g
- Sat fat 2.5g
- Cholesterol 0mg
- Sodium 530mg
- Protein 6g
- Carbohydrate 47g
- Sugar 4g
- Fiber 5g
- Iron 2mg
- Calcium 39mg
How to Make It
Step 1
Heat the oven to 375° F. Cut the potatoes in quarters. Toss with the garlic, oil, salt, and pepper, and spread mixture on a baking sheet in a single layer.
Step 2
Roast, stirring once, until the potatoes are soft at the center and golden brown and crispy on all sides, about 45-50 minutes. Sprinkle with parsley and serve.
