Roasted Garlic Potatoes


Switch up your potato game with this simple recipe.

Garlic-Roasted Potatoes
Photo: Greg DuPree
Hands On Time:
15 mins
Total Time:
1 hrs
4 serves

By tossing these roasted red potatoes with minced garlic and fresh parsley, we seriously upped the ante. After just 15 minutes of chopping and prep work, you’ll toss a rimmed baking sheet—loaded with quartered spuds and their seasonings—in the oven for just under an hour.

The result? Bites of perfectly baked, steaming roasted potatoes with an impossibly crispy exterior. Serve the vegetable alongside grilled steaks, backyard burgers, or a roast. And forget French fries. This homemade side satisfies the craving, but we have a hunch your kids might beg to dip theirs in ketchup, and so be it.


  • 2 ½ pounds medium red potatoes

  • 6 cloves garlic, minced

  • cup olive oil

  • 1 teaspoon kosher salt

  • ¼ teaspoon freshly ground black pepper

  • 1 tablespoon minced fresh parsley


  1. Heat the oven to 375° F. Cut the potatoes in quarters. Toss with the garlic, oil, salt, and pepper, and spread mixture on a baking sheet in a single layer.

  2. Roast, stirring once, until the potatoes are soft at the center and golden brown and crispy on all sides, about 45-50 minutes. Sprinkle with parsley and serve.

Nutrition Facts (per serving)

360 Calories
18g Fat
47g Carbs
6g Protein
Nutrition Facts
Calories 360
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 13%
Sodium 530mg 23%
Total Carbohydrate 47g 17%
Total Sugars 4g
Protein 6g
Calcium 39mg 3%
Iron 2mg 11%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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