Christopher Baker 
Total Time
55 Mins
Yield
Serves 4

How to Make It

Step 1

On a rimmed baking sheet, toss 2 pounds russet potatoes (about 4 medium; cut into ½-inch-thick sticks) with 4 smashed garlic cloves, 2 tablespoons olive oil, ¾ teaspoon kosher salt, and ¼ teaspoon black pepper.

Step 2

Roast at 425° F, turning once, until golden brown and crisp, 35 to 45 minutes.

Ratings & Reviews

/5
Reviews
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