Rating: 3.5 stars
374 Ratings
  • 5 star values: 113
  • 4 star values: 45
  • 3 star values: 86
  • 2 star values: 95
  • 1 star values: 35

Gallery

Credit: Christopher Baker

Recipe Summary

total:
55 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a rimmed baking sheet, toss potatoes with garlic, olive oil, ¾ teaspoon kosher salt, and ¼ teaspoon black pepper.

    Advertisement
  • Roast at 425°F, turning once, until golden brown and crisp, 35 to 45 minutes.

Nutrition Facts

244 calories; fat 7g; saturated fat 1g; sodium 372mg; protein 5g; carbohydrates 42g; sugars 1g; fiber 3g; iron 2mg; calcium 35mg.
Advertisement