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Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Kay Chun

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Credit: Tria Giovan

Recipe Summary

hands-on:
5 mins
additional:
10 mins
total:
1 hr 15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Place the ribs in a roasting pan or on a baking sheet in one layer. In a bowl, combine the garlic, oregano, cayenne, salt, and oil and mix well. Cover both sides of the ribs with the garlic and oregano mixture, coating evenly.

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  • Roast in the oven for 1 hour, flipping once after 30 minutes. Remove and let rest, covered, for 10 minutes.

  • Serve with Roasted Corn.

Nutrition Facts

calcium 116mg; 897 calories; carbohydrates 2g; cholesterol 245mg; fat 75g; iron 3mg; protein 51mg; saturated fat 25g; sodium 1362mg.
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