- Calcium 116mg
- Calories 897
- Carbohydrate 2g
- Cholesterol 245mg
- Fat 75g
- Fiber 0g
- Iron 3mg
- Protein 51mg
- Sat fat 25g
- Sodium 1362mg
How to Make It
Step 1
Heat oven to 400° F. Place the ribs in a roasting pan or on a baking sheet in one layer. In a bowl, combine the garlic, oregano, cayenne, salt, and oil and mix well. Cover both sides of the ribs with the garlic and oregano mixture, coating evenly.
Step 2
Roast in the oven for 1 hour, flipping once after 30 minutes. Remove and let rest, covered, for 10 minutes.
Step 3
Serve with Roasted Corn.
