Rating: 4.5 stars
174 Ratings
  • 5 star values: 119
  • 4 star values: 24
  • 3 star values: 6
  • 2 star values: 9
  • 1 star values: 16
  • 174 Ratings

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Credit: Brian Henn

Recipe Summary test

hands-on:
3 mins
total:
6 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pop the popcorn according to the package directions.

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  • Heat the oil and garlic in a small saucepan over medium heat until golden, about 2 minutes. Discard the garlic.

  • In a large bowl, toss the popcorn with the oil, Pecorino, and salt.

Nutrition Facts

224 calories; fat 13g; cholesterol 10mg; carbohydrates 19g; sodium 647mg; protein 9g; fiber 4g.
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