Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 6

How to Make It

Step 1

Heat a large saucepan of water to boiling. Add the snap peas and cook 2 to 3 minutes. Drain and rinse under running cold water.

Step 2

In a large skillet over medium-low heat, cook the garlic in the oil until golden. Remove and discard the garlic. Add the sugar snap peas and fresh or thawed peas and cook until tender, 3 to 5 minutes.

Step 3

Remove from heat and add the mint, sugar, and salt.

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Ratings & Reviews

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