Toasted Garlic-Butter Shrimp Recipe
Is there any better way to eat toasted shrimp than bathed in copious amounts of bubbling garlic butter? Probably not. You start with shell-on shrimp and give them a toss in garlic-infused butter and oil mixture (because, really, more is more here) and then finish them off with a generous amount of salt and pepper and a squeeze of fresh lemon. Put these out to start a dinner party with friends and enjoy the hands-on, peel-and-eat activity. Serve with dry white wine or beer, and ample napkins, and if you really want to go nuts, some soft French bread for sopping up the sauce.