How to Make It
Tear 1 pound plain or whole-wheat pizza dough (thawed according to package directions) into 12 pieces and place in the cups of a 12-cup muffin tin.
Divide 4 cloves chopped garlic among the pieces of dough, pressing them into the centers. Drizzle with olive oil and bake at 425° F until golden brown, 15 to 18 minutes.
Toss in a bowl with melted butter and chopped parsley; season with salt.