Rating: 3 stars
102 Ratings
  • 5 star values: 18
  • 4 star values: 28
  • 3 star values: 22
  • 2 star values: 20
  • 1 star values: 14
Kate Merker
Sara Quessenberry

Gallery

Credit: David Prince

Recipe Summary

total:
30 mins
Yield:
Makes 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Tear dough into 12 pieces and place in the cups of a 12-cup muffin tin.

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  • Divide garlic among the pieces of dough, pressing them into the centers. Drizzle with olive oil and bake at 425°F until golden brown, 15 to 18 minutes.

  • Toss in a bowl with butter and parsley; season with salt.

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