Rating: 3.5 stars
157 Ratings
  • 5 star values: 45
  • 4 star values: 45
  • 3 star values: 41
  • 2 star values: 19
  • 1 star values: 7
  • 157 Ratings

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Credit: David Prince

Recipe Summary test

hands-on:
10 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Drain.

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  • Add the butter and garlic to the saucepan and cook until the garlic is softened, 1 to 2 minutes.

  • Toss with the salt and a few grinds of pepper.

Nutrition Facts

calcium 58mg; 83 calories; calories from fat 65%; carbohydrates 6g; cholesterol 15mg; fat 6g; fiber 3g; iron 1mg; protein 3mg; saturated fat 4g; sodium 175mg.
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