Garlic-Butter Broccoli

Garlic-Butter Broccoli
Photo: David Prince
Hands On Time:
10 mins
Total Time:
15 mins
4 serves


  • 1 bunch broccoli (1 pound), cut into small pieces, stalks peeled and thinly sliced (about 6 cups)

  • 2 tablespoons unsalted butter

  • 1 clove garlic, minced

  • ¼ teaspoon kosher salt

  • freshly ground black pepper


  1. Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Drain.

  2. Add the butter and garlic to the saucepan and cook until the garlic is softened, 1 to 2 minutes.

  3. Toss with the salt and a few grinds of pepper.

Nutrition Facts (per serving)

83 Calories
6g Fat
6g Carbs
3mg Protein
Nutrition Facts
Calories 83
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 175mg 8%
Total Carbohydrate 6g 2%
Protein 3g
Calcium 58mg 4%
Iron 1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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