- Calcium 58mg
- Calories 83
- Calories from fat 65%
- Carbohydrate 6g
- Cholesterol 15mg
- Fat 6g
- Fiber 3g
- Iron 1mg
- Protein 3mg
- Sat fat 4g
- Sodium 175mg
How to Make It
Step 1
Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Drain.
Step 2
Add the butter and garlic to the saucepan and cook until the garlic is softened, 1 to 2 minutes.
Step 3
Toss with the salt and a few grinds of pepper.
