Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 8
Jonny Valiant

How to Make It

Step 1

Heat oven to 375° F. In a small bowl, mix together the butter, garlic, parsley, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Dividing evenly, spread the baguette halves with the garlic butter. On a rimmed baking sheet, bake, cut-side up, until lightly toasted, 8 to 10 minutes. Cut into pieces before serving.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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